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Pumpkin Seed Biscuits-Gluten Free

Made in
Taiwan
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    Spec

    • 罐:160公克

    Key Features

    Pumpkin Seed Biscuits-Gluten Free

    Pumpkin Seed Biscuit, which is handmade and no preservatives. Zero wheat starch helps you being far away from gluten sensitivity. We also use natural ingredients: an excellent imported New Zealand butter and nutritious pumpkin seeds, which is sweet in flavor and mild in nature. Baked at low temperature makes the biscuits more flavorful.

    Ingredients: Pumpkin Seeds, Eggs, Rice Flour, Brown Rice Flour, Sugar, Vegetable Oil, Seasame, Salt, Milk Fragrance, Milk Powder, Leavening Agent(Sodium Bicarbonate)

     

    • 產品規格Specification:165g/ 罐(10.3cm*10.3cm*10.5cm)
    • 每箱入數 Quantity/ctn:24罐/箱
    • 保存期限Shelf Life:180天
    • 外箱長 Length:48cm
    • 外箱寬 Wide: 31cm
    • 外箱高Height :24cm
    • 材積Dimension(cuft):1.26
    • 淨重/箱N.W.:3.96 kg
    • 毛重/箱G.W.:6.215 kg


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